Double Extract>Kolsch>Raspberry Wheat

I decided to brew two easy summer beers and settled on a Kolsch and the Raspberry Wheat that I made last year.  I went with extract for the time saving and knocked out both brews at the same time.  My little guy woke up at 5:23am so he got to help.  It was a really easy morning brew.
 
Kolsch

Malt
6 lbs lme German pils extract (two row Moravian pilsner malt with a touch of Vienna malt)

Hops
1.12 oz hallertau at 60
.75 oz hallertau at 5

2565 Wyeast Kolsch at 65-68 for 12-14 days, then keg condition for 3 weeks

Results
1.036 pre boil, 6.25g before malt
1.043 post boil

Water Adjustments
None


Raspberry Wheat

Malt
6 lbs lme 60% wheat 40% German two row

Hops
1.12 oz hallertau at 60
3056 Wyeast Bavarian Wheat Blend at 65-68 for 12-14 days, then keg condition for 3 weeks
4oz Williams Raspberry flavoring at kegging

Results
1.037 pre boil, 6.25g before malt
1.042 post boil

Water Adjustments
.5 Epsom
.1 chalk

Ca=36

SO4=61

Mg=17

Na=27

Cl=70

Carb=67

Hard=162

Alk=59