Belgian White

I made this one for my wife and brewed it with my little guy.  He named this beer Nolan's Turbo Happy Birthday Nancy beer.  Her birthday is this weekend, remember, buy a big present.....

Grains:
5# Wheat LME
2# Wheat DME
1# Flaked Oats

8 oz Maris Otter malt

8 oz White Wheat malt


Grains mashed in with tap water and removed at 170 degrees.


5.77 gallons post mash and pre DME addition.


30 min boil:
.75 oz Hersbrucker and .5 oz Saaz 30
1 tablet Brewvint yeast fuel at 15 min
.25 oz Hersbrucker and .25 oz Saaz at 5 min

Wyeast 3944 Belgian Witbier Ale Yeast
Ferment at 68, 70, then 65


Water adjustments: .5 tsp epsom salt, .1 tsp chalk


Target:
O.G. = 1.056


Results:
1.0592 OG