Here is the recipe:
Grains Additions Results
10.5# 2-row 1 oz Chinook at 60 mins 1053 post sparge
.5# C-40 .5 oz Cascade at 30 mins 1056 60 min boil
.5# wheat 1 oz Cascade at 15 mins 1060 post boil
.5# carapils .5 oz each Apollo/Amarillo at 5 mins
mash at 150 for 75 mins (6.9g total water volume split 4.3g mash and 2.8g sparge)
Dry hops:
Primary: 1 oz French oak chip, 1 oz Centennial, .5 oz each Apollo/Amarillo
Secondary: 1 oz Centennial, 1/2 oz Cascade, 1 oz French oak chips
10.5# 2-row 1 oz Chinook at 60 mins 1053 post sparge
.5# C-40 .5 oz Cascade at 30 mins 1056 60 min boil
.5# wheat 1 oz Cascade at 15 mins 1060 post boil
.5# carapils .5 oz each Apollo/Amarillo at 5 mins
mash at 150 for 75 mins (6.9g total water volume split 4.3g mash and 2.8g sparge)
sparge at 168 for 40 mins
US-05 at 72, lower to 68, 10 psi ferment
OG 1060 (1.058 target)
5.2 mash lock
1.5 tsp gypsumOG 1060 (1.058 target)
5.2 mash lock
Dry hops:
Primary: 1 oz French oak chip, 1 oz Centennial, .5 oz each Apollo/Amarillo
Secondary: 1 oz Centennial, 1/2 oz Cascade, 1 oz French oak chips
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