Brevienna
Grains Additions Results
7.72# vienna .18 oz Magnum at 60 mins 1050 pre boil
7.72# vienna .18 oz Magnum at 60 mins 1050 pre boil
1.1# munich .18 oz Magnum at 30 mins 1059 post boil diluted to 1057
.35 oz Amarillo at 20 mins 92% eff, but volumes likely
.35 oz Amarillo at 10 mins off due to calibration
mash in at 129.2, raise to 143.6 for 30 mins, 156.2 for 45 mins, 161.6 for 15 mins (6.7g total water volume split 4.6g mash and 2.1g sparge)
.35 oz Amarillo at 20 mins 92% eff, but volumes likely
.35 oz Amarillo at 10 mins off due to calibration
mash in at 129.2, raise to 143.6 for 30 mins, 156.2 for 45 mins, 161.6 for 15 mins (6.7g total water volume split 4.6g mash and 2.1g sparge)
sparge at 168 for 45 mins
W-34/70 at 66, lower to 50 at start of fermentation, 0 psi ferment
5.2 mash lock
5.2 mash lock
no adjustments
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