Testing out the Robobrew v3 again while I wait for my Brewie to be delivered. The unit performed perfectly. I really wish this unit was available to me 10 years ago. It has everything you need to dive into all-grain brewing and keep it simple, all at a very reasonable cost. The brewing process is so easy, albeit rather use intensive. The only true hands-off time is during the mash and during cooling. But I still highly recommend the unit.
Walter Wheat
5# White wheat
3# 2-row
8 oz C-40
4 oz acidulated
4 oz melanoidin
2 oz brewing bad rocks (flavored candy rocks)
60 - .5 oz cascade
10 - 1 oz amarillo
5 - 1 oz simcoe plus rocks
1 - 1 oz crystal
7 gal total water volume, 5 gal mash in at 150 degrees, 60 min mash, mash out to 170, room temp sparge
25 litres pre boil at 1.038
20.2 litres post boil at 1.041
70% efficiency
US-05 yeast
Friday, August 31, 2018
Friday, July 13, 2018
Brewie 2.0, 3.0 Fail - Robobrew v3 Pliny Brewday
In the meantime, I went out and bought a Robobrew V3 from morebeer and their Pliny recipe. The machine worked perfectly right out of the box. It is a really slick setup. It is not an automatic brewing machine by any stretch, but it is a very easy to use single vessel mashing and boiling machine. I am hard pressed to find another machine that offers more bang for your buck for easy all-grain brewing. I highly recommend the unit and will likely keep mine around even if my Brewie ever works consistently.
For the sake of posterity, here is a recap:
Brewie 1st Brew-Call Me Grainy Brewie Pad-ABV was supposed to come out at 6%, but I ended up around 4.75% because of the poor efficiency. Beer was watery and I wouldn't buy the pad (it was free with the Brewie).
Brewie 2nd Brew-Hopus Pocus Brewie Pad-ABV was supposed to come out at 6%, but I again ended up around 4.75% because of the poor efficiency. Beer was rather unremarkable and I wouldn't buy the pad (it was free with the Brewie). I think Brewie used too much water in their calculations for the machine. The grain bags are very tight and likely end up with a lot of dough balls.
Robobrew V3 Brew Day - Pliny the Elder (Morebeer recipe)
13# 2-row
1# carapils
6 oz C40
1# corn sugar added 10 mins remaining
2oz whole Cascade into mash; mashed into 4.25 gallons for 75 mins at 150, 170 mashout
2oz Magnum at 90
1oz Simcoe at 45
1oz Columbus at 30
1/2 tablet whirlfloc at 5 mins
2oz Centennial at flameout
1oz Simcoe at flameout
2 packs US-05 dry yeast
Dry hop-3oz Columbus, 1oz Centennial, 1oz Simcoe
Results-efficiency was low at around 63% because I mashed too thick. I sparged with 4 gallons of water and hit my intended volume of 6.6 gallons perfectly, but was low on gravity at 1.051. 90 min post boil volume was 5.28 gallons at 1.068, not bad.
Sunday, August 27, 2017
Vessi Test Brew II - Kolsch
Brewie continues to be a 77 lb paper weight in my basement, but I am holding out hope that it will one day work. My friends from Hungary are reportedly scheduling my unit to be picked up and sent back to Taiwan to be fixed. I am rather disappointed that the entire machine has to be sent back for a software issue. It baffles me why Brewie didn't think to create a startup or install disc that can simply install the software. That concept has been around since the dawn of the computer era, but I digress.
I completely refreshed my 3-tap kegerator with new seals for the leaky Perlick taps and all new beer lines. The rebuilt Perlicks are perfect again and do not leak.
I was eager to test out the transfer mechanism that is built into the Vessi. Vessi has a transfer port that can be directly connected to your kegs so that you can transfer your beer under pressure. If you purge the keg with CO2 before initiating transfer, no oxygen can come in contact with your beer during transfer. This is a pretty cool feature and worked flawlessly for me.
With the Vessi on rollers, I was able to wheel it over to my slop sink and cleanup went smoother than I expected. The sediment removal system (SRS) removes all of the yeast and sediment after fermentation so there really wasn't much left in the Vessi to clean out. I cleaned and sanitized everything and Vessi was ready for its next brew day. One thing I did notice however is that my Bev-Air kegerator gets the beer a lot colder than the Vessi. I set Vessi at 35 degrees but serving temp is definitely higher. The serving temp is still acceptable in my opinion though.
I decided to brew a simple Kolsch for my next Vessi test brew. Out of season I know, but I will enjoy it as fall comes around and it should remind me of summer again.
Vessi Test Brew II - Kolsch
6# Pilsen malt syrup
20 min boil
1oz Perle at 20 mins
1oz Tettnanger at 20 mins
2.5 gallon boil, topped up to 5 gal going into fermenter
Target OG-1042
OG-1045
FG-TBD
ABV: TBD
US-05 yeast fermented at 64 degrees
Carbon filtered tap water, no adjustments
Saturday, June 3, 2017
Vessi Test Brew - American Pale Ale
Hello? Is this thing on?
So, uh, yeah, it's been a while. Over two years ago, I sold my electric brew system and invested in an Indiegogo campaign for a brew system called Brewie. I have been patiently waiting for the Brewie and while I have finally taken delivery, it is currently broken. The latest software update doesn't work and it just sits there looking pretty, but totally useless. I also invested in another Indiegogo campaign for a temperature and pressure controlled fermentation and serving vessel called Vessi. Whirlpool backed Vessi, so that one has been a much better experience from start to finish. With Brewie broken I could not wait any longer and had to brew a beer to test out the Vessi. This APA came out much better than I expected. The Vessi is a really cool gizmo and I highly recommend the product. Using Vessi is a much easier process to ferment and dispense. With a closed system, no oxygen can get into the beer and I no longer have to lift or move any carboys. I have only dropped and cracked one carboy in my brewing career, but alas it was full of beer and ended up entirely on my basement floor. No more risk with Vessi. It is a really slick product.
Vessi Test Brew - American Pale Ale
6# gold malt syrup
1# amber dry malt extract
20 min boil
1oz Summit at 20 mins
1oz Cascade at 15 mins
1oz Cascade at 10 mins
Target OG-1052
OG-1048
FG-1007
ABV: 5.38%
US-05 Yeast
Carbon filtered tap water, no adjustments
So, uh, yeah, it's been a while. Over two years ago, I sold my electric brew system and invested in an Indiegogo campaign for a brew system called Brewie. I have been patiently waiting for the Brewie and while I have finally taken delivery, it is currently broken. The latest software update doesn't work and it just sits there looking pretty, but totally useless. I also invested in another Indiegogo campaign for a temperature and pressure controlled fermentation and serving vessel called Vessi. Whirlpool backed Vessi, so that one has been a much better experience from start to finish. With Brewie broken I could not wait any longer and had to brew a beer to test out the Vessi. This APA came out much better than I expected. The Vessi is a really cool gizmo and I highly recommend the product. Using Vessi is a much easier process to ferment and dispense. With a closed system, no oxygen can get into the beer and I no longer have to lift or move any carboys. I have only dropped and cracked one carboy in my brewing career, but alas it was full of beer and ended up entirely on my basement floor. No more risk with Vessi. It is a really slick product.
Vessi Test Brew - American Pale Ale
6# gold malt syrup
1# amber dry malt extract
20 min boil
1oz Summit at 20 mins
1oz Cascade at 15 mins
1oz Cascade at 10 mins
1oz Centennial at 5 mins
3 gal boil, topped up to 5 gal going into the fermentor
Target OG-1052
OG-1048
ABV: 5.38%
US-05 Yeast
Carbon filtered tap water, no adjustments
Monday, October 13, 2014
Biere de Garde
I received a recommendation from my sister to brew a Biere de Garde for the fall. I have never made one and thought it sounded like a fun beer. Saisons get a lot of attention but this style seems to be rather under the radar. Biere de Garde is a farmhouse beer from the border areas of France and Belgium. It uses lager yeast at room temperature to impart a mildly sweet and fruity flavor. It should have a low bitterness and excellent smoothness with spicy hops for flavoring and aroma. I am looking forward to sampling this one.
Grains:
6# Extra light DME
1# Sparkling Amber DME
1# Aromatic malt
8 oz Pilsen malt
4 oz Special B malt
Grains mashed in with tap water and removed at 170 degrees.
6.4 gallons post mash and pre DME addition.
60 min boil:
.5 oz Hersbrucker at 60
1 oz Saaz and 1 oz Spalt at 15 min
1 tablet Brewvint yeast fuel at 15 min
1 whirlfloc tablet at 15 min
Wyeast 2042 Danish Lager Yeast
Ferment at 65
Water adjustments: 1 tsp gypsum
Target:
O.G. = 1.064
F.G. = 1.012
Approximately 6.8% ABV
Results:
1.0656 OG
Grains:
6# Extra light DME
1# Sparkling Amber DME
1# Aromatic malt
8 oz Pilsen malt
4 oz Special B malt
Grains mashed in with tap water and removed at 170 degrees.
6.4 gallons post mash and pre DME addition.
60 min boil:
.5 oz Hersbrucker at 60
1 oz Saaz and 1 oz Spalt at 15 min
1 tablet Brewvint yeast fuel at 15 min
1 whirlfloc tablet at 15 min
Wyeast 2042 Danish Lager Yeast
Ferment at 65
Water adjustments: 1 tsp gypsum
Target:
O.G. = 1.064
F.G. = 1.012
Approximately 6.8% ABV
Results:
1.0656 OG
Sunday, October 12, 2014
Belgian White
I made this one for my wife and brewed it with my little guy. He named this beer Nolan's Turbo Happy Birthday Nancy beer. Her birthday is this weekend, remember, buy a big present.....
Grains:
5# Wheat LME
2# Wheat DME
1# Flaked Oats
Grains mashed in with tap water and removed at 170 degrees.
5.77 gallons post mash and pre DME addition.
30 min boil:
.75 oz Hersbrucker and .5 oz Saaz 30
1 tablet Brewvint yeast fuel at 15 min
.25 oz Hersbrucker and .25 oz Saaz at 5 min
Wyeast 3944 Belgian Witbier Ale Yeast
Ferment at 68, 70, then 65
Water adjustments: .5 tsp epsom salt, .1 tsp chalk
Target:
O.G. = 1.056
Results:
1.0592 OG
Grains:
5# Wheat LME
2# Wheat DME
1# Flaked Oats
8 oz Maris Otter malt
8 oz White Wheat maltGrains mashed in with tap water and removed at 170 degrees.
5.77 gallons post mash and pre DME addition.
30 min boil:
.75 oz Hersbrucker and .5 oz Saaz 30
1 tablet Brewvint yeast fuel at 15 min
.25 oz Hersbrucker and .25 oz Saaz at 5 min
Wyeast 3944 Belgian Witbier Ale Yeast
Ferment at 68, 70, then 65
Water adjustments: .5 tsp epsom salt, .1 tsp chalk
Target:
O.G. = 1.056
Results:
1.0592 OG
Sunday, April 27, 2014
Double Extract>Kolsch>Raspberry Wheat
Kolsch
Malt
6 lbs lme German pils extract (two row Moravian pilsner malt with a touch of Vienna malt)
Hops
1.12 oz hallertau at 60
.75 oz hallertau at 5
2565 Wyeast Kolsch at 65-68 for 12-14 days, then keg condition for 3 weeks
Results
1.036 pre boil, 6.25g before malt
1.043 post boil
Water Adjustments
None
Malt
6 lbs lme 60% wheat 40% German two row
Hops
1.12 oz hallertau at 60
3056 Wyeast Bavarian Wheat Blend at 65-68 for 12-14 days, then keg condition for 3 weeks
4oz Williams Raspberry flavoring at kegging
Results
1.037 pre boil, 6.25g before malt
1.042 post boil
Water Adjustments
.5 Epsom
.1 chalk
Ca=36
SO4=61
Mg=17
Na=27
Cl=70
Carb=67
Hard=162
Alk=59
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