Testing out the Robobrew v3 again while I wait for my Brewie to be delivered. The unit performed perfectly. I really wish this unit was available to me 10 years ago. It has everything you need to dive into all-grain brewing and keep it simple, all at a very reasonable cost. The brewing process is so easy, albeit rather use intensive. The only true hands-off time is during the mash and during cooling. But I still highly recommend the unit.
Walter Wheat
5# White wheat
3# 2-row
8 oz C-40
4 oz acidulated
4 oz melanoidin
2 oz brewing bad rocks (flavored candy rocks)
60 - .5 oz cascade
10 - 1 oz amarillo
5 - 1 oz simcoe plus rocks
1 - 1 oz crystal
7 gal total water volume, 5 gal mash in at 150 degrees, 60 min mash, mash out to 170, room temp sparge
25 litres pre boil at 1.038
20.2 litres post boil at 1.041
70% efficiency
US-05 yeast
