Brewie B+ Mill's Row II

Perfect brew day for Brewie, except for a really weak boil.  After re-insulating the connections to the boil element, the thermal switch is limiting a full boil.  I am waiting for Brewie to figure out a solution.  In the meantime, I have ordered a Hot Rod Heatstick to supplement the next boil.  I tweaked the parameters of the original Brewie recipe for Mill's Row - a simple pilsner that I can lager for the next 3 months.  The tweaked specs hit the target numbers spot on.


Mill's Row II

Grains                         Additions                                           Results
9.92# pils                    .53 oz Magnum at 60 mins               1048 post boil

                                   .7 oz Saaz at 30 mins                        70% efficiency
                                   .7 oz Saaz at 20 mins               
                                   .7 oz Saaz at 10 mins                                                      

mash at 156 for 75 mins (7.0g total water volume split 4.4g mash and 2.6g sparge)

sparge at 168 for 40 mins

W-34/70 at 66, lower to 55 at start of fermentation, 0 psi ferment
5.2 mash lock

no adjustments