Spiced Winter Ale

I brewed a spiced winter ale at my wife's request Friday evening.  Hopefully it will turn out well.  I thought about making a winter warmer, but not being a fan of them, I thought this lower gravity recipe was a better choice.  The spice additions made the house smell wonderful.  I used my single kettle e-BIAB setup with a 2 gallon "dunk sparge" and it was perhaps my easiest brew day ever.  I hit all my numbers on the dot and could not have been more pleased.  S-04 took off like a rocket by the next morning.

Grains Additions Results 11# 2-row 1.2 oz EKG 5% at 60 7 g pre at 1050 .5# aromatic 1/2 tsp cinn at 1 min 5.9 g post at 1060 .5# c-40 1/4 tsp ginger at 1 min 77.8% efficiency .5# c-120 1/8 tsp allspice at 1 min 60 m boil  .25# special roast 1/8 tsp nutmeg at 1 min fg 1014 mash at 154 s-04 at 68 og 1056
Vista, CA Water Profile Water Adjustments (tsp) Ca=57 .854 Epsom Salt SO4=136 .825 Baking Soda Mg=22 .155 Canning Salt Na=71 1.254 Gypsum Cl=88 Carb=147 Hard=233 Alk=122